Chorus shrimp skin evaporated melon
By VicentaLakin
Recipe Recommendations
- winter melon 200g
- laver 10g
- shrimp skin 5g
- shallot leaf a little
- Shredded red pepper in large soak a little
- steamed fish oyster sauce 1 teaspoon
- oyster sauce a little
- white sugar a little
- pepper a little
- cold boiled water 1 scoop
Steps for Chorus shrimp skin evaporated melon
1
Wintermelon wash off the skin。
2
Prepare all the supplements。
3
Wintermelon cut the plate。
4
Water boils for five minutes。
5
Pick up the lids and put purple and shrimp on them for three minutes。
6
Put on onions and peppers。
7
Another boiler of oil, which is hot enough to be poured on the melon and then on the juice。
8
Our veggie shrimp fermentation is the best option for dieters。