cucumber meat
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- lean meat 50g
- Hangzhou pepper 1 piece
- shallots 1
- ginger 3 tablets
- salt appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- balsamic vinegar 3 scoops
- oyster sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for cucumber meat
1
The food was washed clean and cut back。
2
Hot pots of cold oil are added to the raisins until they change colour。
3
Put in the ginger onions。
4
It's both old and raw。
5
Half a bowl of water boiled for about a minute。
6
Put it in the cucumber roll。
7
Put the vinegar in flat。
8
I'm putting salt in it。
9
Before you go out of the pot, you'll be able to put the stork in flat。
10
Done。