Silver ear lilies
By VicentaLakin
“The silver ear, also called the white wood ear, is called the beauty of the king of the bacteria, as a traditional edible fungus, which is very rich in nutrients, as well as in renal, intestine, gas, blood, strength, awakening, beauty and beauty。
Recipe Recommendations
- Tremella 30g
- Lily a little
- lotus seed 5 stars five
- peach gum a little
- red dates 5 stars five
- wolfberry a little
- roses 6pcs
- Chinese locust rice a little
- old brown sugar 1 block
- sweetening
- pot
- an hour
- simple
Steps for Silver ear lilies
1
And prepare all the foods, silver ears, omelet, pomegranate, saping rice, and all the date-palms of which I have bubbled in advance。
2
When the water goes down, the silver ear, the Lotus, the lily and the red-tree fire slowly rise。
3
When the silver ear is glued, put roses and tumbles in there for 10 minutes。
4
Put the red sugar in ten minutes until it's ready。
5
A bowl full of glued proteins and silver ears and lilies。