Sour pork buns
By VicentaLakin
Sour pork buns, delicious tastes, sour appetizers, nutritionally abundant, are well suited for an appetiteless summer. For many years, steaming dots have been using electric steam pans, which broke yesterday. Today, the usual steam pots that were bought a year ago have only been activated. For the first time, they have been evaporated with gas, and evaporated, and have opened their caps in a gruesome mood。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sour pork buns
1
The yeast is fermented with warm water, mixed with flour, clean water, smoothed to the surface, covered with lids or fermented to a double size。
2
Mushrooms, wooden ear hairs, freshly washed pork, sour vegetables, mushrooms, wooden ears, ginger chops, placed in vegetable oils, salt, bean oil, soybean sauce, rotting emulsions, soy sauce, 13 fragrances, evenly mixed in the same direction and provided for。
3
The fermented pasta vents into equal noodles, rounded。
4
Put the pasta in a bun and wrap it in a bag。
5
It is placed in a steam cage with wet drawers, with space between them, because it will be larger. Two wakes up to 1.5 times the size。
6
The fire opens up the water, evaporates the fire for 25 minutes (detailed by the size of the bag) and then unplugs the pan in 3-5 minutes。
7
A soft, sour, sour bun comes out。Sour pork buns Make Tips
When the bag is evaporated, the tungsten is lifted in three to five minutes, so be careful not to drop water on the lid。