Fresh meat
By VicentaLakin
It's noon. We'll be at home for the weekend。
Recipe Recommendations
- glutinous rice 3 pounds
- cowpea 1 kg
- pork belly 3 pounds
- eucalyptus leaves 70 beds
- salt
- spiced powder
- soy sauce 3 scoops
- rice wine 2 tablespoons
- white sugar 2 tablespoons
- salty fragrance
- cook
- several hours
- ordinary
Steps for Fresh meat
1
Five flowers wash off the skin, cut about three centimetres wide, and spill four spoons of salt。
2
Two more spoons of sugar。
3
Three spoonfuls of perfume。
4
Dripping into three spoons。
5
And two spoons of rice wine。
6
Smash it evenly, pick it up for one night。
7
Bean wash, bubble one night。
8
Gnome wash, bubble one night。
9
The leaves are washed, the water is boiled in the pot for 10 minutes, and flush water is recovered。
10
I'll mix the bubbling rice and the bean with four spoons of salt。
11
And four spoons of chalk, evenly mixed。
12
Take two leaves, slide in and fold into a funnel。
13
Into the rice。
14
Put it in the pickled meat。
15
And then into the rice, crush it。
16
Wrap it tight。
17
In the casserole, which is packed, it is placed in water that does not have a stun, the fire starts burning and boils in the middle of the fire for two hours, three times during which the water will evaporate, and after an hour it is boiled to change the squirt so that the part of the surface is not ripe。
18
It'll be drying out in two hours。Fresh meat Make Tips
You can set up the pies at your own tastes, and you have to cook the saps on a regular basis, so as to avoid the evaporation of the water, so that the upper scallops are not cooked。