Northeast pickles
By VicentaLakin
There's always a lot of food left in the fridge, like cilantro, pellets, chili, etc. Pickles, especially in the summer, water and pickles, especially for food。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Northeast pickles
1
Food packs. Vegetables are washed clean and dry and mushrooms are cut in small pieces。
2
Hot and hot。
3
First put in mushrooms, green peppers and fragrances, and we'll have them in the bowl。
4
A little more oil in the frying pan, with celery and beans folded into the pot, and they were fired into the bowl for use。
5
The boiler refuels with garlic on the onion, orchid pepper with garlic, and some hot peppers。
6
The various vegetables (other than fragrance) that have been fried are taken into the pot, and no soup is made from the bottom。
7
Into raw sauce。
8
Put in peanuts and lids, and then burn the small and medium fire stew。
9
Ten minutes later, the cuisine was put in, the lid was put on and 20 minutes were served with chicken。
10
Very good sauce will be ready。Northeast pickles Make Tips
If you can eat hot peppers, you have to light fire, because it's just soy sauce, and the food comes out of your own water, so watch it. Don't eat it. I don't have any potatoes。