This is the recipe from last week, but it hasn't been distributed yet. When the food comes to the photo session, it gets stuck. Today's bean-filled dumplings were distributed three times before they were successful.
I learned this kimchi soup on the food program on TV. My father likes it very much. The kimchi was bought in the supermarket and it was very delicious. However, after making kimchi soup once, the person who cooked cold dishes changed, and it was not so delicious anymore. I never bought it again. When I went to buy it this time, I tried the taste and found that the previous taste was back. Hehe, I decisively bought it and made kimchi soup when I bought it. Dad ate it very powerfully.
kimchi soup
Recipe Recommendations
- pork belly appropriate amount
- kimchi appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- onion appropriate amount
- oil tofu appropriate amount
- green pepper appropriate amount
- chili sauce appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for kimchi soup
1
Prepare raw materials.
2
If there is less oil in the pan, stir-fry the meat first.
3
Add kimchi after removing the oil.
4
Add hot water and chili paste.
5
Add the mushroom.
6
Add small fungi.
7
Add the onions.
8
Add the oil tofu.
9
Add green peppers.
10
finished product
11
close-up
12
close-up