Fresh meat
By VicentaLakin
Folklore said that the local population immediately rowed boats to rescue the bodies of the Quiluan after they had cast themselves into the Qilong River. At that time, in the rain, the canoes on the lake gathered by the kiosks on the shore. It was only then that, in the hope of mourning, people swayed over the river and evolved into a dragon boat race. Fearing that the fish in the river would eat his body, the people came home to bring rice to the river in order to prevent the shrimp from scavenging the bodies of the prairie, which became the practice of eating scavenging。
Recipe Recommendations
- glutinous rice 2000g
- pork belly 500G
- salted egg yolk of 20
- eucalyptus leaves appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Fresh meat
1
Five flowers to wash off the skin。
2
Cut to the size you think fit。
3
Pumps of raw, old, pelican and pepper。
4
A six-hour grab-and-cracker. I made a night in the freezer。
5
The meat is washed clean and cut to the right size。
6
The duck egg buys the yolk。
7
Clean up the venom outside the egg yolk, which is the source of the smell。
8
The rice is washed and immersed in water above a centimetre of rice for two hours。
9
A proper amount of raw, old, salt and edible oil is added to the well-breeded rice soaked moisture。
10
When the leaves are washed and placed in a boiler with alkaline, they are boiled for six minutes and each piece is washed in the cool water and cut to the harder part of the head。
11
Two leaves with the tip of the leaf。
12
Turn into a funnel。
13
It's a little bit of salted meat。
14
Then two spoons of rice were pressed。
15
The leaves folded to wrap the funnel with rice。
16
And then, with the ropes, the knots were tied, and the hammer was wrapped in the same way with the other coats。
17
Packed tatters are placed in the pot and boiled for three to four hours with no tampons (the water in the middle is less than enough to add an appropriate amount of hot water) to keep the water in the amount of tampons, and after cooking, do not let the tampons soak in the pot for two hours。
18
Soak up the good dumplings。
19
Take a look at it. It's okay. When you open it, you see it。
20
The fragrance of the meat in it, which has been boiled for hours and immersed, has spread over the fragrance, with friends and family saying it tastes better than it buys outside, and it tastes like rice。