It's classic
By VicentaLakin
The tunnel, the classic twilight, very much. Mom's smell. I brought some kids in school for a lunch break, but my mom's squirms kept them from years to years
Recipe Recommendations
- pork belly art. 2
- mushrooms appropriate amount
- shrimp appropriate amount
- peanut 1.5 kg
- white glutinous rice 4 pounds
- vegetable supplement of 1.5
- edible oil 2 spoons
- soy sauce 1 scoop
- spiced powder 1 Pack
- salty and fresh
- steamed
- several hours
- senior
Steps for It's classic
1
Soak the leaves, wash them on the back and back of the rag。
2
Five fragrances cut small pieces, with a proper amount of soy sauce coloured and fragranced; large supplements cut in half, then sliced into particles, with an appropriate amount of five fragrances; each of the above mixed up。
3
Frozen mushrooms are softly ceded, with a small amount of dried oil evaporated。
4
Looks like it's drying up a little bit. It's a little bit of soy sauce。
5
Shrimp's clean。
6
Soaking peanut rice, all the materials ready。
7
It's three spoons of salt added to the rice, and it'll taste better。
8
Join the peanuts and mix them evenly。
9
Add two spoons of edible oil, mainly for the purpose of wrapping it up and eating it less sticky leaves。
10
Take a small leaf in his left hand, with a hard leaf on it and a sharp leaf below it. The triangle is out, a peanut is thrown in at the bottom to prevent the rice leak, and then the order of the rice is followed by the grain。
11
The right hand would be like a cone, and the right hand would be able to move the position to the left hand, and the right hand would help close it up and level it down。
12
The side is as graphed, the left hand is so steady, the right hand comes up with a tip of the triangle coming out of the pressure and turns to the right。
13
Pack it like this。
14
Then tie it up! Cut off the extra long leaves and it's beautiful。
15
The water was unspoiled and boiled in a high-pressure pot, which was turned into a fire after a sound and closed in 40 minutes。