Potato soup
By VicentaLakin
A light home that eats, likes the smell of cattle and potatoes, and that tastes even better! Yesterday's dinner, a light diet soup. Potatoes eat hot, they don't fat. Cold potatoes are fat
Recipe Recommendations
- Yuba appropriate amount
- potatoes two
- carrots a
- beef brisket 350 grams
- sacred fruit appropriate amount
- green onion a
- salt 2 grams
Steps for Potato soup
1
Here's a finished map。
2
Carrots, potatoes, they're going to wash their skins and cut them off。
3
St. Mary's fruit is washed clean and cut, and flowers are washed clean。
4
It's the fastest and simplest way to cut a cow in a high-pressure pan for 30 minutes。
5
It's then put carrots and potatoes in the pot for 10 minutes。
6
Finally, we'll add the fruit, we'll boil the mackerel for five minutes, we'll add a little salt and we'll have some onions。
7
Not a drop of oil. This soup tastes great