You know, I've always had a raisin bar
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- carrot appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for You know, I've always had a raisin bar
1
Scratch, squirm, radish, greasy。
2
The boiler boils with gasoline (in the best case of five flowers, put it in and out of the oil) and the raisins with carrots for about a minute。
3
Add pink bars。
4
Taste, oil, fresh, old, sugar, pepper powder, a little vinegar, a fair amount of clean water, a minute or so。
5
It's a very simple home dish, and it's better to have a little more pepper if you like it。