sweet potato porridge
Ingredients: glutinous rice
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- rice bean appropriate amount
- corn residue appropriate amount
- hollow powder appropriate amount
- carrot juice appropriate amount
Steps for sweet potato porridge
1
Prepare glutinous rice, red beans, mung beans, rice beans, corn residue, and hollow flour.
2
Prepare sweet potatoes, a small piece will be enough.
3
Wash the sweet potatoes, peel them, and cut them into small pieces.
4
Wash all kinds of rice and beans and soak them in water for more than two hours. I usually soak them at night and cook them the next morning.
5
Add some carrot juice to make the carrot filling and squeeze it out. You don't have to add it.
6
Put all the ingredients into a pressure cooker, add water twice the volume of the ingredients, and turn the heat to low for 10 minutes.