Seafood round
By VicentaLakin
This is the kind of seafood that you usually do when you're at your husband's house for lunch or anything. The seafood tastes so rich because of the stubbles and squid silk. It's even more beautiful to add white radish. Tasteless rice packs are added. They're beautiful。
Recipe Recommendations
- yuanzi 300 grams
- white radish 200 grams
- lean meat 80 grams
- shredded squid 50 grams
- scallops 50 grams
- fresh shrimp 80 grams
- sesame oil 10 ml
- Jiang 3 grams
- shallots 3 grams
- coriander 3 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood round
1
The squid silks and stubbles were bulge early。
2
Prepare to measure the circle
3
White radish goes after the skin。
4
Shrimp skinning, skinny laces。
5
And the water in the pot pours white radish into the pot, and the blisters and squid silks pour into the pot, and put them in ginger。
6
Put the circle in the pot。
7
Put on the lid and boil it all up。
8
Pour in shrimp and skinny meat
9
Put the clams in the pot
10
Add adequate salt and chicken sperm。
11
Add appropriate quantities of sesame oil。
12
If you add onions and spices to the pot, you can put the fire on。Seafood round Make Tips
I put more seafood, which is more beautiful. You can leave no shrimp and no clams. But the poles and the squid wires must be released. And when the round is boiled, it is more twirled, because the crotch is sticky, so that it is not cuddled。