Homemade soybeans
By VicentaLakin
Recipe Recommendations
- sour and salty
- other
- several days
- simple
Steps for Homemade soybeans
1
The beans are washed clean and dry of surface moisture。
2
Pour water into a clean, oil-free pot, burn it in peppers, and boil it with salt for two minutes。
3
It'll be completely cooled。
4
Put the beans in clean, oil-free containers。
5
Put in the water, make sure the beans are completely flooded。
6
Finally, it pours into white wine。
7
Cover the lid, fill the altar with water, and act as a seal。
8
Put the altar in the cool air for 5-7 days in the summer. The longer it takes, the more sour it is。
9
Sour beans。Homemade soybeans Make Tips
1. Ensure that all containers are clean and free of oil and water. 2. The water must be completely cooled. Three, no beans at all. The chopsticks for the bean horns must be clean。