Green bean meat
By VicentaLakin
And noon, and stings. And without stings, it is not called noon. And it seems that the stings are less than what they contain. There seems to be a midday effect when you wrap your own buns, even a few。
Recipe Recommendations
- glutinous rice 400 grams
- mung bean 80 grams
- bacon
- salt 12 grams
- salty fragrance
- cook
- several hours
- simple
Steps for Green bean meat
1
Material: 400 grams of rice, 80 grams of green beans, 240 grams of cooked meat and 12 grams of salt。
2
Wash the rice separately from the green beans and soak it with water for one night。
3
Down, dry water。
4
I'll cut the boiled meat into a little Ding。
5
Put all the food in the big bowl and add salt。
6
Full and even。
7
Leaf wash, dry。
8
Take a leaf, roll one and a half, be a sharp cone, be free。
9
Fill in mixed and good stench, fill in tight。
10
Cover the leaves above and fold them to one side, into a triangle。
11
With a line of rough cotton bound from top to waist。
12
Pack it all up, cut the handle。
13
Put it in the pot, add a proper amount of water, boil it and turn it into a small fire, and boil it for about two hours。
14
Squirts get soft and ripe, fire out, pot out。
15
Get rid of the leaves。Green bean meat Make Tips
The spices can be replaced by their own tastes. Cooking times will need to be adjusted according to the size of the sap。