Skinny shrimp and tomato soup
By VicentaLakin
SHRIMP UNDER THE SEA REALLY TASTES GOOD, FRESH Q-SLIDING, NO SMELL. TOO MANY LEFTOVERS FROM LAST NIGHT CAME BACK WITH A GOOD DISH。
Recipe Recommendations
- Oil gluten shrimp slippery 6 rats
- tomato in 1
- Boiled quail eggs 8 rats
- bean skin 3 pieces
- konjac shreds 30g
- mushroom 30g
- mushrooms the 2
- edible oil a little
- salt appropriate amount
- ketchup 2 spoons
- chives 1 piece
- ginger 2 tablets
- chicken essence a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for Skinny shrimp and tomato soup
1
Get ready to eat。
2
Cut the ginger。
3
The hot pot oil goes down to the tomatoes and boils out the juice。
4
Putting mushrooms on the table for a minute。
5
I'll put salt on it to the juice。
6
Put it in oily shrimp, super soft。
7
Cook it with fresh water and put it in ketchup。
8
Cooking for about three minutes and adding tart, quail eggs and bean skin to boil again。
9
With ginger onions, the chickens are fine, so you can mix it up。
10
Sour, sweet shrimp soup for summer。