Steamed chicken with winter mushrooms
By AlexaWiza
Ingredients: salt,fungus,winter mushroom,egg white,pepper,soy sauce,starch,ginger,tender chicken
Recipe Recommendations
- tender chicken half a
- winter mushroom appropriate amount
- fungus appropriate amount
- egg white one
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed chicken with winter mushrooms
1
Soak mushrooms and fungus separately
2
The winter mushrooms are cut in half, and the fungus remains original
3
Wash the chicken, add shredded ginger, salt, light soy sauce, pepper, egg white (this is the way to smooth the chicken),
4
Add shredded ginger, salt, soy sauce, and pepper
5
After stirring well, add mushrooms and fungus
6
The steamer is opened, put into the pot, and everyone will take 20 minutes (depending on the size of the chicken, how much is decided)
7
Remove from the pan and sprinkle with chopped green onion. The aroma is so fragrant