Sausage
By VicentaLakin
Recipe Recommendations
- milk cabbage 250
- lean meat 100g
- garlic slices appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sausage
1
A half a pound of milk。
2
skinny meat 100g。
3
Skinned silk, salt, soy sauce, platinum oil, wine, starch, oil。
4
Garlic。
5
Pick up the hot oil and put some garlic on the scent。
6
Pour it in the cabbage。
7
The salt's cooked。
8
Load back up。
9
With starch, soy sauce, old pump, water, a starch。
10
It's hot in the back of the pot, and it's fragrance in the garlic。
11
Put the silk in。
12
Turn it up。
13
Pour the starch, boil the fire, and make the roasted wiring into the milk。
14
The finished product。