Colorful shrimp with marigold

By VivienneKulas

Colorful shrimp with marigold
Shrimp has the effects of tonifying the kidney, strengthening the yang, and strengthening the stomach. Delicious food can warm and nourish the kidney. Anyone who has chronic illness and weakness, short breath, and sallow face can be used as a dietary supplement, while healthy people can eat it for strong fitness. Shrimp soaked and fried in wine can treat kidney deficiency and cold, impotence, seminal emission and premature ejaculation, etc.; raw shrimps can be smashed and applied externally to treat abscess.
Broccoli is also known as broccoli. Its main effects are as follows: 1. It can improve liver detoxification ability, enhance the body's immunity, and prevent the occurrence of colds and scurvy. 2. Vitamin K in broccoli maintains the resilience of blood vessels and is not easy to rupture. 3. Broccoli has an extremely high vitamin C content, which is not only beneficial to human growth and development, but more importantly, it can improve human immune function.

Recipe Recommendations

Steps for Colorful shrimp with marigold

  • Make  step 0
    1
    Map of main raw materials.
  • Make  step 1
    2
    Add 1 gram of salt to the flour and appropriate amount of warm water to form a dough, and let stand for 20 minutes.
  • Make  step 2
    3
    Take appropriate amount of dough and roll it into dumpling skins.
  • Make  step 3
    4
    Cut off the rounded edge and make a square.
  • Make  step 4
    5
    Brush with a little oil and put in the egg tarts mold.
  • Make  step 5
    6
    Bake at 180 degrees for 10 minutes until the edges are golden brown and remove.
  • Make  step 6
    7
    Add egg white, starch and salt to shrimp meat and mix well, marinate for 20 minutes.
  • Make  step 7
    8
    Blanch the assorted vegetables until done.
  • Make  step 8
    9
    The broccoli is also blanched.
  • Make  step 9
    10
    Raise the oil pan and remove the shrimp oil.
  • Make  step 10
    11
    Return to the oil pan, add mushrooms and broccoli, stir fry.
  • Make  step 11
    12
    Pour in assorted vegetables and stir fry.
  • Make  step 12
    13
    Pour in shrimp meat, stir in oyster sauce and a little salt and mix well.
  • Make  step 13
    14
    Hook in water starch.
  • Make  step 14
    15
    Stir fry evenly.
  • Colorful shrimp with marigold Make Tips

    Oyster sauce is salty, but add less salt.