Lian's pork pie
By VicentaLakin
Recipe Recommendations
- meat 200g
- lotus root one
- coriander a small handful
- eggs one
- green onions a piece
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lian's pork pie
1
Lotus go to the skin wash, cut the end。
2
Collapse clean, cut the end。
3
And it will be cut into a large onion, and it will be cut evenly, and it will be put into a large bowl。
4
Put the hyena and fragrance in the big bowl。
5
Put a proper amount of salt, raw and small amounts of chicken powder into an egg。
6
Smash even, pickled for 10 minutes。
7
Put a little oil in the pot, use your hands to make a pie, put it in the pot, and the little fire gets cooked。
8
When you're done with one face, it's still cooked. You can make a pot when you're two-faced。
9
A little bit of vinegar and thin salt will be better fed with the sauce, and just a little rice spicy。