A thousand tomatoes
By VicentaLakin
Today we'll share this delicious home-grown tomato stew, delicious and appetizery
Recipe Recommendations
- tomato of 2
- thousands of 2 bunk
- chives the 2
- Weijixian soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- pepper a little
- oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for A thousand tomatoes
1
Get ready for food, tomatoes to wash out the skin, a thousand slices of cedar, onions to separate onions and leaves。
2
It's a small fire with a proper amount of oil。
3
Put in a ketchup for two minutes。
4
A bowl of water is poured out of the ketchup, with more water for those who like it。
5
Put a spoon in it and it tastes very rare。
6
Put a spoonful of pelican oil in it。
7
Put in a thousand pieces of silk and cover it up for about two minutes。
8
The soup is thick and put in a spoon of salt。
9
A little pepper powder. You don't like pepper powder。
10
It's flat, it's flat, it's onion leaves。
11
It's good for you。
12
The finished chart。
13
The finished chart。
14
The finished chart。A thousand tomatoes Make Tips
1. If you do not like the soybeans, you can bring in a thousand pieces of tungsten, and tomatoes can cut the skin off with a knife, and you can burn it with open water. 2. If you like spicy, you can put a spoonful of chili or garlic sauce. It's also delicious。