Beef sacrilegia
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- sacred fruit appropriate amount
- shredded ginger few
- corn starch a spoonful
- corn oil 8 ml
- salt 1.2 grams
- soy sauce a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Beef sacrilegia
1
St. Mary's fruit is washed clean and half-cut。
2
Beef is sliced in reverse, a spoon of corn starch, gingersy, and a little pickle for a spare。
3
The boiler was burned to the age of six and poured into corn oil, and into the holy fruit curry for one minute。
4
It's a fast-fried beef。
5
Add a spoon of salt。
6
Scrambled out equally。
7
It's on the board