Pork dumplings
By VicentaLakin
I learned from my colleague's mother how to plaster pork dumplings
Recipe Recommendations
- leek a
- pork stuffing 200g
- fungus appropriate amount
- dumpling skin 200g
- pepper a small handful
- peanut oil appropriate amount
- Junyuexiang bean paste
- salt appropriate amount
- cooking wine small amount
Steps for Pork dumplings
1
Pick up the pickles, wash them, cut them to shreds。
2
Scratch the ears early, wash them, cut them。
3
Buying pork dumplings, you can cut yourself up for better taste。
4
The pot is filled with appropriate quantities of oil, burning to 5-6 minutes of heat, putting in a small pile of peppers, a little flaming smell, and then picking it up and throwing it away。
5
Then you put two or four spoons of soybean bean sauce in the pot, and you flip it out quickly, and the amount of sauce, depending on how much pork it is。
6
Add meat pie and wine, and you'll be fine with it。
7
And when the meat is made, it cools, it is then added to the wood, and to the crumbs, with a proper amount of salt, evenly mixed。
8
And We bought dumplings, and We watered them in the outer circle, and wrapped them in them, and squeezed them。
9
Water is burned early in the pot, a spoon of salt is put in order to prevent dumplings from being attached, so that the boiler can be boiled three times and a little cold water continues to boil after each boiler has been opened。
10
When it's cooked, get the plate。