Seafood mushrooms and fat cows
By VicentaLakin
Sea mushrooms fully absorb the flesh fragrance of fat cows, making them more oily, and fat cows absorb the smell of mushrooms, which effectively combine and tastes wonderfully。
Recipe Recommendations
- fat beef 150g
- fresh mushroom 150g
- green and red pepper
- millet spicy a
- garlic 2 cloves
- refined salt 2g
- yipin Xian 2g
- oyster sauce 2g
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood mushrooms and fat cows
1
Food packs。
2
Garlic slices, milligrams。
3
Paprika Chet。
4
A small amount of salt and oil is added to the boiler, adding seafood mushrooms for 30 seconds。
5
Leach the dry water。
6
It's just a small fire in the frying pan。
7
You don't have to wash the pot, add a little oil, put in the garlic spicy。
8
Put it in Paprika。
9
Put in a seafood mushroom fried。
10
Put back the fat oxen, start flavouring, 2 grams of salt, 2 grams of platinum oil, and a little bit of sugar out of the pot
11
The finished chart。Seafood mushrooms and fat cows Make Tips
The whole time for cooking is very short, because sea mushrooms are already hot and needn't be fried for long, and the beef slices are ripe and old。