Pepper
By VicentaLakin
I'll take out three pieces of meat. A man who doesn't like ginseng likes to eat spicy, to fry with pepper, and he can eat more meat like that。
Recipe Recommendations
- Hangzhou pepper of 4
- pork belly 120 grams
- edible oil Xiao Xu
- red pepper Xiao Xu
- salt 0.5 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper
1
Squirt the bouquet。
2
Pepper wash。
3
Change the knife。
4
Hot pan cold oil。
5
Hot meat chops。
6
Turn out the fat and put salt。
7
It's a little yellow on the outside。
8
Play chili。
9
Turn it up to color change。
10
Let them smoke。
11
A minute of fire, chicken。
12
It's fine。
13
The finished product。