Frozen mushrooms

1

A piece of swirl is washed with a mollusk or dishwasher and immersed for several hours。

2

Dry mushrooms are washed and immersed for hours。

3

The rice was washed clean and immersed for three hours。

4

When the mushrooms are soft, you can get the pie ready. It's better to have three layers of bouquets of fatty, cut into three or four millimeters thick. The mushrooms squeezed into water, sliced into strips or pieces, added to about 10 grams of salt with five bouquets of meat, two raw spoons, half a spoon, twitching, salting for half an hour. The specifics are adapted to the population。

5

Dry the rice with three spoons (about 15 grams) of salt, two spoons rawly drawn, mixed。

6

Take two leaves, a bit longer, a bit wider, a bit narrower, and then fold them into a cup. There's no hole down there. It'll leak rice。

7

It is then filled in the order of one metre and one metre of meat, bearing in mind the amount of mushrooms. Five flowers in the middle as much as possible so that the boiled oil is easily absorbed into the rice, and the crotch tastes good。

8

The left index finger and the thumb are caught on the top, squeezed in the middle, and the remaining three fingers are held below。

9

The right hand covers the leaves, and the red border is about a centimeter down。

10

When the leaves are covered, turn around at the corner of the left hand and stick them around。

11

The red frame is the edge of the lid, and the rope is a vertical circle around the edge and a dead end。

12

The water doesn't have to be scrawny. The high-pressure pot boils the cow and goat menu。

13

In time, when the pressure is almost gone, open the cap, turn over the hammer, put the top down, put the bottom on it and boil it again, so the hammer can really boil。

ONE, THE RICE IS SOAKED THAT IT CAN BE BOILED. IT IS USUALLY ENOUGH TO IMPREGNATE THREE OR FOUR HOURS, AND THE LONGER IT IS, THE EASIER IT IS TO BOIL, BUT NOT ENOUGH. THE BRACKISHNESS OF THE SCABS IS ADAPTED TO THE POPULATION ' S TASTES, SO IT CAN BE A LITTLE SALTY. IT'S SO COLD THAT IT'S NOT COOKED AT ALL. SO MAKE SURE IT'S COOKED AGAIN. FAMILIES DO NOT HAVE LARGE STOVES AND CAN COOK TWICE IN HIGH-PRESSURE POTS, ONCE BEFORE IT IS COMPLETELY COOL AND THEN TURN UP AND DOWN AND COOK AGAIN. 4. COOKED DUMPLINGS ARE RAISED, DRY WATER IS DRY, IN THE COLD, AND WHEN IT'S NOT TOO HOT, IT'S NOT BAD FOR TWO OR THREE DAYS. HOWEVER, IF THE TEMPERATURE IS HIGH, IT WILL HAVE TO BE PACKED IN A BAG FOR TWO OR THREE DAYS TO FREEZE THE REFRIGERATOR AND THEN STEAM OR BOIL FOR A FEW MINUTES THE NEXT DAY. IT'S MORE THAN THREE DAYS' ADVICE TO FREEZE AND COOK FOR HALF AN HOUR。