Carrot roasts the oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 2 pounds
- beef tendon
- carrots 4 pieces
- South milk 2 blocks
- Zhuhou sauce 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 teaspoons
- rock sugar 1 block
- cooking wine 1 tablespoon
- Jiang 1 block
- garlic 5-6 flap
- octagonal one
- oil 2 tablespoons
- onion 3 pieces
- soy sauce 2 tablespoons
- salty fragrance
- burn
- several hours
- simple
Steps for Carrot roasts the oxen
1
Cows cut a little big, flying water。
2
Wash, dry water。
3
Ginger slice, garlic to skin。
4
Nanjing, put it in the bowl。
5
Smash the southern breast and mix it with the pole sauce。
6
Hot pots, fragrances。
7
Let's go。
8
Pair of wine and sauce。
9
Water without materials, stork oil, old smoke and ice sugar。
10
The fire broke。
11
I went to another pot and burned it for 1.5 hours。
12
Cow band cut, flying water。
13
Clean up the asphalt。
14
Put in electric pressure pans, water, raw and wine
15
50 minutes pressure, natural exhaust。
16
Carrot cut。
17
Burned calf。
18
You can try it if you don't feel salty enough. I think it's enough, no more salt。
19
Put the carrot in and burn it for 20 minutes。
20
The carrots are soft, and the soup doesn't have to dry, and it's for flour and powder。
21
Onion cut
22
Put it on the onions。
23
Combination is fine。
24
Very delicious。Carrot roasts the oxen Make Tips
Cow bands are not easy, pressure pots are the best option。