Fishball shrimp greasy noodles
By VicentaLakin
Fish-ball shrimp shrunk flour, low-fat, thin foods, non-fat wheat noodles, often recommended in diets, nutritionally rich, a little boiled, with a variety of sauce and vegetables, special mouths and an appetite, and a bowl of wheat noodles if you are afraid of obesity. It's super simple, new players can make mistakes, and it's definitely the first choice for fast hands。
Recipe Recommendations
- soba 200 grams
- cuttlefish ball of 5
- shrimp 5 rats
- rape 2 trees
- chives 2 trees
- bean paste 1 tablespoon
Steps for Fishball shrimp greasy noodles
1
200 grams of oatmeal (2 persons), five fishballs, five shrimps, two oilseeds and two onions。
2
Get the fishballs, shrimp, onions, onions, and all the oil and vegetables。
3
The water boiled the noodles for about five minutes, and the fishballs were boiled, and then the shrimps were added, and then the refueling was boiled。
4
Get out of the cold immediately。
5
Get all the food ready。
6
Put on the plate, the fishballs are too big to cut, a spoonful of soy sauce is added, and the vegetables and shrimps are cut。
7
The noodles can be mixed with various sauces and vegetables, especially for appetizers。