Pork liver and thin salami
By VicentaLakin
Recipe Recommendations
- winter melon 600g
- pig liver 120g
- lean meat 120g
- Fen Chang 120g
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- pepper 1 spoon
- cooking wine 1 spoon
- chicken essence a little
Steps for Pork liver and thin salami
1
A piece of melon。
2
Cut the slices。
3
The melons are put into soup pots, with appropriate quantities of water, the fire boils, and the small fire stews for 15 minutes。
4
And then we'll have pork liver, skinny meat, pink sausage。
5
Oil, salt, pepper powder, wine, starch. Get ready to take a good look at the ginger。
6
Poof to transparency。
7
Pour salted liver, thin meat, powdered intestines。
8
It's boiled open, for about three minutes, so a little chicken can turn off the fire。
9
The finished product. A nice, nutritious soup。