Eggs and luminous ears
By VicentaLakin
Summer is the season of all kinds of halo and cold noodles. Let's start
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Eggs and luminous ears
1
Put the wooden ears in the bowl, cut them in pieces, wash the herbs, cut them in pieces, and load three eggs。
2
Prepare soy sauce。
3
Fill the bowl with a little pure water dilution。
4
Add oil to the pot (more than usual) and heat。
5
Pour the eggs in the pot。
6
With chopsticks, break eggs quickly。
7
Join Mule。
8
Add the thirteen。
9
Add diluted soy sauce。
10
Quick mix with chopsticks。
11
To ensure that all diets are fully integrated with soy sauce。
12
Join the crumbs。
13
Quick mix。
14
Turn off the fire。
15
Into the bowl, the egg wood halogen is finished。
16
Get ready for barley noodles。
17
It's boiling water in the pot. It's opening the bottom。
18
Cook for three minutes, turn off the fire, cover for two minutes. It's been cold water。
19
Eggs and luminous ears
20
It's delicious。