The dishes served today have no history, no way, or even any technical content. It's just that when I had a cold and had no appetite and couldn't eat, my grandma often cooked it for me-mushroom chicken porridge.
Many people don't like the taste of mushrooms, especially children. I am a strange child, especially fond of mushrooms. When I was a child, there were almost no fresh mushrooms in the north, and dried mushrooms were also relatively rare items. I remember that they were sent to my grandma's house by relatives from various walks of life during New Year and holidays. Since I was a child, I have naturally enjoyed my taste and ate a lot.
[Shiitake mushrooms] contain lentinan, which can increase the vitality of helper T cells and enhance human humoral immune function. A large number of practices have proved that shiitake mushrooms have a wide range of cancer prevention and treatment and have been used in clinical treatment. Mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the body's adaptability. Traditional Chinese medicine also believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Of course, when I was young, I naturally didn't know this knowledge. However, when I was burning and confused, the only thing that could stimulate my appetite was the fresh meat wontons bought by my grandfather on a bicycle and the mushroom and chicken porridge cooked by my grandma beside the honeycomb stove.
The soft and slippery mushrooms, the sweet shredded chicken, the almost boiled rice juice, and the beautiful taste jumped happily on the taste buds again. At this moment, I miss my grandma who is far away in heaven.
Today, we have modern equipment such as stoves and timers that can freely adjust the intensity of the fire. We don't have to guard by the fire like grandma did, saving a lot of effort. Dear friends, make a simple but warm bowl of civilian porridge for the elders in your family, integrate your deep feelings into it, and let the elders feel a different kind of warmth in this cold winter.
丨 Applicable population:
Friends who want to show filial piety but are afraid of their lack of skills ^_^
Civilian porridge, mushroom and chicken porridge
By JesusRoob
Recipe Recommendations
- rice 50g
- chicken breast 50g
- mushrooms 4 flowers
- chives appropriate amount
- salt appropriate amount
- pepper a little
Steps for Civilian porridge, mushroom and chicken porridge
1
Prepare the ingredients.
2
Soak the rice in cold water and soak for more than 30 minutes.
3
Slice chicken breast meat.
4
Boil a pot of boiling water and add the chicken breast slices to heat them well.
5
Remove the discolored chicken slices and tear them into shredded chicken.
6
Put the rice into the casserole, bring to a boil over high heat, and simmer for 10 minutes over medium heat.
7
Slice water-dried mushrooms, place them in a casserole and cook with porridge for 5 minutes.
8
Add the shredded chicken meat and bring to a boil.
9
Before serving, add a small amount of salt and pepper to your taste, and sprinkle with a little chopped green onion.Civilian porridge, mushroom and chicken porridge Make Tips
1. The chicken breast will become stale when cooked for a long time, so it will be added last after being scalded. 2. Rice will bloom more easily after being soaked, and the cooked rice soup will be more mellow.