Gold and soup
By VicentaLakin
Gold soup is bright, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- squid 100 grams
- shrimp 100 grams
- razor clam 100 grams
- water 400 grams
- konjac shreds 100 grams
- black fungus 30 grams
- lettuce 100 grams
- green and red pepper 5 grams
- pickled pepper the 3
- Teng Jiao 5 grams
- lemon 3 tablets
- Puzhen Jintang Chutney 100 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Gold and soup
1
The auxiliary material was dropped into the container in batches of water。
2
Squids are cut in the back with shrimp and dung water。
3
Another pot of gin and sour sauce and water will burn it and pour it into the container。