Soybeans
By VicentaLakin
There are many kinds of pasta, which my family likes most so it can save the trouble of cooking, and it can be easily preserved. Today's pasta is steamed pasta, breakfast, lunch, dinner, a night。
Recipe Recommendations
- kidney bean 300 grams
- flour 400 grams
- minced meat 120 grams
- oil appropriate amount
- spiced powder 5 grams
- salt 10 grams
- soy sauce a little
- onion a little
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Soybeans
1
The beans remove the bean bands, wash them clean, and cut them into beans。
2
Put a proper amount of edible oil in the frying pan. It's more than usual. Put the soybean grain in the soybean and turn it into color and put the soybean in the pot。
3
Flour is added to the hot water, mixed with chopsticks, mixed into a swirling form, then warmed up, covered with a covered face, for about 20 minutes, which will be softer and more flexible than the fresh one。
4
The meatloaf is mixed with the right amount of soy sauce, and it's cooked up and cooled。
5
Both the beans and the pig's tails are cooled and mixed together, and the other sauces are evenly mixed。
6
And then you're going to add onions, and you're going to fix the bean varnish。
7
The skin is again smoothed and split into medium-size facial agents and tattered into disc form。
8
Pack in a proper amount of pie, then wrap it up, put the baged soybeans in a cage box, cool the pot, start counting when the steam is up, and you can eat the pot in about 15 minutes。Soybeans Make Tips
1. To make the varnish, the face is to be burned, so that the varnish skin is soft, but it cannot be too hot for the face to become sticky. Bean must be cooked when it's made, otherwise it's easier to evaporate and taste bad。