Garlic beef
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- beef 200g
- garlic sprouts 100g
- garlic the 2
- yellow pepper of 3
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- oyster sauce 2 tablespoons
- starch 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Garlic beef
1
Beef is salted for 10 minutes with kerosene oil, old smoke, starch and wine. Paprika was planted on its own balcony。
2
The dry pots dry the garlic seed。
3
Add a proper amount of salt to mix, so that the garlic will smell, and the dried garlic will come back。
4
Hot pots with hot oils and beef fires to the ground。
5
In the past few years, there have been a number of incidents of burning and burning of beef, such as the burning of peppers。
6
Mix the best。Garlic beef Make Tips
1. The dry pots add garlic to the salt so that the garlic tastes good. b. Salt when beef is salted, salt when it's dried, and salt when it's pumped, so the oil is discretionary。