Tomato potato stew
By VicentaLakin
Tomato potato stew, strong beef and warm tomatoes, two very different diets, a natural pair. Beef fully absorbs the sour and sweet taste of tomatoes, with a taste of sour and not greasy, melts with potato stew in the soup, which is dyed with heavy orange red, and boiled bubbles are bursting, and the scent is running。
Recipe Recommendations
- beef brisket 200 grams
- tomato 100 grams
- potatoes 100 grams
- carrots 50 grams
- water 150 grams
- Puzhen tomato base 40 grams
- sour and salty
- stewed
- ten minutes
- simple
Steps for Tomato potato stew
1
The tomatoes, potatoes, carrots。
2
Accompaniment, sauce and pickled calf are placed in a high pressure pan。
3
It'll be five minutes before you open the hood。