Shrimp gravy, tofu
By VicentaLakin
It's delicious, it's soy, it's smooth, it's delicious, it's delicious, it's good
Recipe Recommendations
- tofu a
- shrimp skin appropriate amount
- mustard appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Shrimp gravy, tofu
1
Food: As shown, shrimp skins are ready and onions are ready。
2
The tofu is cut into small pieces, the toad is cut in, and the shrimp skin is put in。
3
An appropriate amount of clean water is added to the steam pan and is released into tofu for 15 minutes。
4
Put onions in, sesame oil and raw tofu, and pour soup on onions。
5
Coming out。
6
The finished chart。
7
The finished chart。Shrimp gravy, tofu Make Tips
One: Snack, shrimp skin tastes salty, but no salt, but it's just to get fresh and fresh