Steak beef
By VicentaLakin
During this season, the bellies are getting old and the moss are on the market, rich in healthy ingredients such as calcium, phosphorus, iron, carrots, nuclide and anti-fascist acids, accommodating, enhancing appetite, promoting digestion and having a certain effect on inflammation。
Recipe Recommendations
- beef 300g
- Allium chinensis 250g
- ginger a small piece
- green onions a
- garlic 6 capsules
- red pepper a
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sesame oil a small spoonful
- salt a little
- chicken essence a little
- pepper a little
- cumin 1 scoop
- starch a little
- oyster sauce 1 scoop
Steps for Steak beef
1
Prepare food。
2
Beef wine, pelican oil, raw, salt, pepper powder, sesame oil, starch pickled for 10 minutes, pickle slices, garlic slices, pepper slices, ginger slices, onions cut in part。
3
Hot pots pour oil, heat 60% pour into the salted beef, and the beef is made up until it's colored。
4
Another pot pours oil, an onion ginger and pepper。
5
And pour the moss in。
6
And then you pour the beef in and even it, and then you add it in。
7
A moist beef is ready。