The front-runner
By VicentaLakin
The headlines, cabbages, cabbages in the south are cheap, but they do not work cheaply, and nothing else says it's cancer-proof, so they eat frequently. The dish is made up of soft headbreads, powdered greasy oils, and fragrances from the bouquets are incorporated into both of them, making it a cosmopolitan meal. Simple approach, classic home food。
Recipe Recommendations
- kohlrabi half a
- sweet potato vermicelli 50g
- pork belly 60g
- garlic 5-merous
- shallot white appropriate amount
- dried chili of 3
- refined salt 3g
- One product of fresh soy sauce appropriate amount
- white sugar a little
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for The front-runner
1
Prepare food, half a dish, 50 grams of red potato powder, a small piece of meat。
2
Potato powder boils, boils for one minute, about nine points of hot water goes together and the powder bars continue to be soft。
3
Scratch the head, clean the dry water。
4
This is when the powder tart is poured into a little old soy sauce so that the color is better-looking, and then some salad oil is mixed, so that the powder bars are not glued together。
5
Garlic cut small particles。
6
Five flowers cut small slices。
7
When the boiler is hot, the garlic greasy tastes, the greasy greasy greasy, and the greasy sauce is cooked。
8
We're gonna have to go down to the front。
9
It's a powder bar, and it's starting to taste, 5 grams of salt, a proper amount of vinegar, a little bit of soy sauce, a little sugar, and then a little chicken, and a big fire, both。
10
The cuisine is soft, the powder is smooth, and the fragrance from the bouquets is incorporated into both, making it a classic delicious home dish。The front-runner Make Tips
1. The cuisine is then distilled and then powdered, so that it absorbs the cuisine so that it can be better integrated into the taste. Two, this dish must have a little bouquet of bouquets, so that it will smell, and if it does not want to, it will also have pork. 3. This dish is subject to fire。