Tomato-burning cow
By VicentaLakin
Summer appetizer。
Recipe Recommendations
- beef brisket 500 grams
- tomatoes
- octagonal one
- geranyl 2 tablets
- Jiang appropriate amount
- onion a little
- garlic of 3
- cinnamon a little
- pepper a little
- salt a little
- soy sauce 3 spoons
- soybean paste 1 spoon
- ketchup 1 spoon
- sour and salty
- burn
- several hours
- ordinary
Steps for Tomato-burning cow
1
Cows are immersed in water for about an hour, and water is exchanged once or twice。
2
Cut to the big Ding, about the size of the thumb and prepare two gingers。
3
In cold water, put in oxen and ginger chips and boil them for another seven or eight minutes。
4
(b) Preparing complementary materials, cleaning them up for use, with two or three dry peppers for the taste of spicy。
5
Let's cut a tomato off first, onions。
6
We'll get the oxen out of the water。
7
The frying pan is hot, it's hot, it's oxen and ginger, and it's even, and it's free of extra water。
8
Add the complementarys to fried。
9
Join the tomatoes and continue to fry。
10
After the three ingredients are put in sequence, a little salt is added, and the fire is even。
11
Add water, soak all the materials, a little more, put them onions。
12
I swapped all the materials into a small boiler, so I could use an electromagnetic furnace. The next thing you know is to use the smallest fire, slowly burning a clock。
13
When the time comes, take out the second tomato slice。
14
Cutting tomatoes into the pot。
15
The spices and onions from the pot are to be taken out in about five minutes, and the rest are to be prepared for the plate。
16
A plate, a fragrance。
17
It's fragrance. One more close-up。