Beec mushroom soup
By VicentaLakin
Recipe Recommendations
Steps for Beec mushroom soup

1
The cabbage is purified, the eggs are salted, the vinegar spreads, the mushrooms, the porcupines wash。
2
Hot oil in the pot, boiled into egg fluid, then smelted with ginger paste, then boiled with appropriate quantities of water。
3
Boiled with cabbage, salt, pepper plattered again。
4
The cabbage will be boiled for two minutes。