Shrimp porridge
By VicentaLakin
Recipe Recommendations
- rice half a cup
- loofah 1/2 root
- shrimp skin 1 tablespoon
- Spicy dried radish appropriate amount
- salt 1 spoon
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp porridge
1
The rice was washed and put in the casserole, burning the fire for 20 minutes。
2
The silkmelon goes to the slices。
3
Smelt in the casserole。
4
Add shrimp skin。
5
Add salt, keep the fire boiled for 10 minutes, and bring out a mix of radish。