Tofu and meat buns
By VicentaLakin
Recipe Recommendations
- flour 1KG
- pork belly 1KG
- tofu 1KG
- chives 0.5KG
- pepper powder 1 scoop
- chili oil small amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Tofu and meat buns
1
Flour wakes up early, according to the ratio and time behind yeast。
2
Five flowers are washed clean and cooked, and the asphalt is dried。
3
Five bouquets are cut and fat is made out of the pot. Then you add tofu grains, pretzels, pepper oil, salt, raw, and chickens。
4
Because the onions were soft, they were laid on the surface and wrapped in a bag。
5
You have to wait for the pie to cool down and start packing, and the hot pie is easy to open。
6
When the pot is boiled with water, the film is oiled and placed in the bag of fire. We usually steam 15 minutes out of cage。
7
It's finished, clean and delicious. I ate several of them myself. You can eat it next time you're hot。