Soo-san soup
By VicentaLakin
This soup contains bean sprouts and sea belts, so you can't drink fat, and it's very good for diet. You can't get fat with three bowls of soup. You can't get fat with three foods。
Recipe Recommendations
- water-grown kelp 150 grams
- soybean sprouts 100 grams
- Pleurotus 150 grams
- onion 30 grams
- corn oil 20 grams
- salt appropriate amount
- chicken essence a little
- pepper a little
Steps for Soo-san soup
1
The water-haired seaweeds and soybean sprouts bought were washed clean, the mushrooms were washed clean and torn into small spares with their hands and onions cut into small spares。
2
It's hot in corn oil, and it's hot in onions. You like pig oil. It smells better onions。
3
When the onion smells, it's put in the mushrooms, and it's made out of the juice。
4
A bowl of hot water will then be boiled, and the sea ribbons and bean sprouts will be boiled again and the lid will be replaced by a small fire for 10 minutes。
5
Ten minutes later, the lid is opened, a proper amount of salt is put in, and a few peppers and chickens are ready to come out。Soo-san soup Make Tips
It's simple, there's no small technique。