The dry beans
By VicentaLakin
The dry bean horn is a home dish made of four seasoned beans. Tastes are salty, green, soft and nutritious。
Recipe Recommendations
- cowpea 1 handful
- meat appropriate amount
- edible oil appropriate amount
- sesame a little
- pepper More than 10 capsules
- chili of 2
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for The dry beans
1
Bean bean bean wash is purified。
2
Onions, ginger, garlic chops, pepper chops。
3
Pork chops to death。
4
The cooking oil was poured into the pot up to 60 and 70 per cent of the heat, and it was burned in the soybeans for two minutes。
5
Control the oil out。
6
A little bottom oil is left in the pot, and it's fried to the ground。
7
Put in onions, ginger, garlic, peppers, peppers, fragrance。
8
A couple of times in the soybeans, with soy sauce, salt and chicken condensed into the soybeans。
9
Spill in the sesame。
10
The finished chart。