Bean-dry-crunch
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- cabbage appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic 2 cloves
Steps for Bean-dry-crunch
1
The boiler boils the oil, puts the garlic on it and dumps the vegetable heart in the pot。
2
When the heart changes, we'll get fired。
3
Put in a proper amount of salt。
4
Scrambled, evened。
5
Bean-dries。