jujube porridge
I usually soak rice and beans in water at night and take them out to make porridge the next morning. It's very convenient.
Recipe Recommendations
Steps for jujube porridge

1
Prepare glutinous rice, red dates, red beans, mung beans, and wolfberry.
2
Wash red dates and wolfberry and soak them in water.
3
Wash glutinous rice, red beans and mung beans and soak them in water.
4
Add all ingredients to the pressure cooker.
5
There is just a little leftover rice and add it together.
6
Add some macaroni to make it smoother.
7
Adding water is twice the volume of the ingredients.
8
Cover the lid, heat it over high heat and turn it to low heat for 8-10 minutes.