Shrimp skins
By VicentaLakin
A simple, fast-handed dish, with extra wintermelon in the summer。
Recipe Recommendations
- winter melon appropriate amount
- shrimp skin a little
- salt a little
Steps for Shrimp skins
1
Wintermelon to the skin cutter and hot oil to the wintermelon。
2
Fire and fire。
3
It's flat and half a bowl of water is added to the micro-water。
4
Add shrimp skin。
5
It's 15 minutes to get a lid on it。
6
In 15 minutes, the melon will be ready。
7
A nice shrimp-skinned melon is ready。