fried chicken gizzards
By BrisaRussel
Serve with food and wine.
Recipe Recommendations
- chicken gizzards appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for fried chicken gizzards
1
Wash chicken gizzards and control water.
2
Cut it in half first.
3
Crosscut ~~
4
Vertical cut ~
5
Bring water to the pot, put the cut chicken gizzards in water and blanch them thoroughly to dry
6
Add oil to the pan, remove the chicken gizzards quickly into the pan and remove them with oil
7
Standby ~
8
Slice mushroom, slice camelina, slice onion
9
Leave the oil in the pan, saute the ginger, garlic, and pepper powder in the pan, and add the onions
10
Add mushrooms and camelina slices and stir fry.
11
Add salt to taste, sprinkle with water, add starch to thin sauce
12
It's delicious ~