Radish mushroom meatballs
By VicentaLakin
Recipe Recommendations
- white radish half a
- pork appropriate amount
- shrimp skin appropriate amount
- mushrooms appropriate amount
- sweet potato powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Radish mushroom meatballs
1
Carrot Chess is salted and dried for five minutes。
2
Cut off the meat。
3
Shroom cuttin, shrimp skin wash。
4
It's hot in the pot, and it's greasy。
5
When the meat is colored, the mushrooms, shrimp skins, salt, raw smoke, oil consumption, pepper powder, sugar balm。
6
When they're done, they're added to the dry radish, then they're added to the potato powder, and the water is even。
7
Smash the ball and burn it for 20 minutes。
8
Let's just throw onions。