A mushroom pickle
By VicentaLakin
A classic vegan dish, never tire of eating。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A mushroom pickle
1
Food packs。
2
Chazroudi, put in salt water with the heart for 10 minutes. It's got a plate on it and it's pressurized into the water. Brush it with salt water so as to remove the fragrance of the soil, and so as to make out of the things hidden in the umbrella。
3
Garlic slices, ginger slices, onions cut; starch and three spoons of clean water mixed into starch water; preparation of bowl juice: two spoons of platinum oil, one spoon of salt, a small amount of white pepper powder, a small amount of white sugar, evenly mixed。
4
San ruchem。
5
The boiler is injected with fresh water, salt and oil is added to the water, and the heart is drained for one minute, and it is laid out on a large plate, so that it is not piled together to change colour。
6
Then, the fragrance of the permutation was particularly smooth, and the remnant was recovered in a minute。
7
There are many ways the dish of the heart has been made, and coffee has been made in many ways, and today it has been made in a new form。
8
Scrambled with a little oil, scrawny garlic, ginger and onions, go scum。
9
Two minutes to get laid。
10
Falling into a bowl of juice and evening, pouring starch water, and the soup is thick and burning。
11
The finished chart。
12
The finished chart。
13
The finished chart。A mushroom pickle Make Tips
1. The heart of the vegetable shall be made green by adding salt and oil to the water. After a minute of extraction, the water is not piled together and laid over a large plate, dispersing the heat and swinging the plate. 2. Don ' t dry the juice from the boiler, leave it with a little, and put it on the cabbage, which is delicious. You can mix the cabbage and soup when you eat。